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pan-fried-shrimp-recipe

Pan Fried Shrimp Recipe

Quick and easy pan-fried shrimp recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 1 tablespoon Parsley chopped

Instructions 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes per side.
  4. Remove from heat and stir in lemon juice and parsley.
  5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 220mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Quick, Shrimp
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