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pasta-bake-with-cherry-tomatoes-and-basil-recipe

Pasta Bake with Cherry Tomatoes and Basil

A delicious and easy pasta bake with cherry tomatoes and fresh basil.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 300 g Pasta
  • 200 g Cherry Tomatoes halved
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Basil Leaves fresh, chopped
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, basil leaves, olive oil, garlic, salt, and pepper.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Bake, Basil, Cherry Tomatoes, Pasta
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