Go Back
–+ servings
peach-ice-cream-recipe

Peach Ice Cream Recipe

A delightful homemade peach ice cream recipe perfect for summer.
Print Recipe Pin This
Preparation Time: 15 minutes
Chill Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Blend peaches until smooth.
  2. In a bowl, mix peach puree, heavy cream, milk, sugar, and vanilla extract.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. Transfer to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream, Peach, Summer
Tried this recipe?Let us know how it was!