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piadina-italian-flatbread-recipe

Piadina Italian Flatbread Recipe

A simple and delicious Italian flatbread recipe that's perfect for sandwiches or as a side.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Baking soda
  • 3 tablespoon Olive oil
  • ¾ cup Water Warm

Instructions 

  1. In a large bowl, mix flour, salt, and baking soda.
  2. Add olive oil and warm water. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Divide the dough into 4 equal parts and roll each into a ball.
  5. Roll out each ball into a thin circle using a rolling pin.
  6. Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden brown spots appear.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Flatbread
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