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poppy-seed-bread-recipe

Poppy Seed Bread Recipe

This poppy seed bread is a delightful treat, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Poppy seeds
  • 1 cup Milk
  • ½ cup Vegetable oil
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, poppy seeds, and baking powder.
  3. In another bowl, whisk together milk, vegetable oil, vanilla extract, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Poppy Seed
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