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pumpkin-pie-recipe

Pumpkin Pie

A classic pumpkin pie recipe perfect for the fall season.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 323 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin Puree
  • 1 can Sweetened Condensed Milk
  • 2 Eggs beaten
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Salt
  • 1 Pie Crust unbaked

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, beaten eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until a knife inserted near the center comes out clean.
  5. Cool on a wire rack before serving.

Nutritional Value

Calories: 323kcal | Carbohydrates: 46g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 308mg | Potassium: 307mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 2mg

Keywords

Pumpkin Pie
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