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reuben-casserole-recipe

Reuben Casserole Recipe

A delicious twist on the classic Reuben sandwich, baked into a comforting casserole.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups Rye bread, cubed
  • 1 lb Corned beef, chopped
  • 2 cups Sauerkraut, drained
  • 2 cups Swiss cheese, shredded
  • 1 cup Thousand Island dressing

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cubed rye bread, chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  5. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Comfort Food, Reuben
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