Go Back
–+ servings
rhubarb-and-strawberry-pie-recipe

Rhubarb and Strawberry Pie

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 2 cups strawberries, hulled and sliced
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 teaspoon lemon juice

Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • ¼ cup ice water
  • 1 tablespoon sugar for sprinkling

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, strawberries, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and cold butter until crumbly. Gradually add ice water until dough forms.
  4. Divide dough in half. Roll out one half and line the pie dish. Add filling.
  5. Roll out the other half of the dough and cover the pie. Seal edges and cut slits on top.
  6. Sprinkle sugar on top. Bake for 60 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Pie, Rhubarb, Strawberry
Tried this recipe?Let us know how it was!