Rhubarb Crunch Recipe
A delicious and simple rhubarb dessert that's perfect for any occasion.
Print Recipe
Pin This
Main Ingredients
- 4 cups Rhubarb, chopped
- 1 cup Sugar
- 3 tablespoon Flour
- 1 cup Rolled oats
- 1 cup Brown sugar
- 1 cup Butter, melted
- 1 teaspoon Cinnamon
Preheat oven to 350°F (175°C).
In a mixing bowl, combine rhubarb, sugar, and flour. Spread evenly in a baking dish.
In another bowl, mix oats, brown sugar, melted butter, and cinnamon. Sprinkle over the rhubarb mixture.
Bake for 45 minutes or until the top is golden brown and the rhubarb is tender.
Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg