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rhubarb-jam-recipe

Rhubarb Jam Recipe

A simple and delicious rhubarb jam recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and lemon juice in a pot.
  2. Cook over medium heat until the mixture thickens, about 30 minutes.
  3. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Jam, Preserve, Rhubarb
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