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ricotta-pancakes-recipe

Ricotta Pancakes

Light and fluffy pancakes made with ricotta cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Ricotta Cheese
  • 1 cup All-Purpose Flour
  • ¼ cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¾ cup Milk
  • 2 Eggs separated
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, whisk together the ricotta cheese, milk, egg yolks, and vanilla extract.
  2. In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  5. Heat a skillet over medium heat and lightly grease with butter. Pour ¼ cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Pancakes, Ricotta
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