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roast-beef-recipe

Roast Beef Recipe

A simple and delicious roast beef recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Roast preferably ribeye or sirloin
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 teaspoon Rosemary fresh, chopped
  • 2 teaspoon Thyme fresh, chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the beef roast with olive oil, garlic, salt, pepper, rosemary, and thyme.
  3. Place the roast in a roasting pan and put it in the oven.
  4. Roast for about 90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Remove from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Calcium: 20mg | Iron: 3mg

Keywords

Roast Beef
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