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Roast Beef Recipe
A simple and delicious roast beef recipe perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
350
kcal
Ingredients
Main Ingredients
3
lbs
Beef Roast
preferably ribeye or sirloin
2
tablespoon
Olive Oil
4
cloves
Garlic
minced
1
tablespoon
Salt
1
teaspoon
Black Pepper
freshly ground
2
teaspoon
Rosemary
fresh, chopped
2
teaspoon
Thyme
fresh, chopped
Instructions
Preheat your oven to 375°F (190°C).
Rub the beef roast with olive oil, garlic, salt, pepper, rosemary, and thyme.
Place the roast in a roasting pan and put it in the oven.
Roast for about 90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove from the oven and let it rest for 15 minutes before slicing.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
1
g
|
Protein:
30
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
80
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Calcium:
20
mg
|
Iron:
3
mg
Keywords
Roast Beef
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