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roasted-garlic-bread-recipe

Roasted Garlic Bread Recipe

This roasted garlic bread is a perfect side dish for any meal. It's crispy, buttery, and packed with the rich flavor of roasted garlic.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 1 head garlic roasted
  • ½ cup butter softened
  • 1 tablespoon parsley chopped
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the head of garlic, drizzle with olive oil, wrap in aluminum foil, and roast for 30 minutes.
  3. Let the garlic cool, then squeeze the cloves out into a bowl.
  4. Mix the roasted garlic, softened butter, parsley, and salt together.
  5. Slice the French bread loaf in half lengthwise and spread the garlic butter mixture evenly on both halves.
  6. Place the bread on a baking sheet and bake for 10-15 minutes until golden and crispy.
  7. Slice and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 80mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Bread
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