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roasted-lamb-breast-recipe

Roasted Lamb Breast Recipe

A delicious and savory roasted lamb breast recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb Breast
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 cloves Garlic, minced
  • 2 teaspoon Rosemary, chopped

Instructions 

  1. Preheat your oven to 325°F (160°C).
  2. Rub the lamb breast with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the lamb in a roasting pan and cover with foil.
  4. Roast in the preheated oven for 2 hours, or until tender.
  5. Remove the foil and increase the oven temperature to 400°F (200°C).
  6. Roast for an additional 15-20 minutes, or until the lamb is browned and crispy.
  7. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Roasted
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