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rosemary-bread-recipe

Rosemary Bread Recipe

This rosemary bread is fragrant, soft, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Fresh rosemary, chopped
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a large mixing bowl, combine flour, rosemary, salt, and sugar.
  2. 2. In a separate bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until frothy.
  3. 3. Add yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a baking sheet.
  7. 7. Bake for 25 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Rosemary
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