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sausage-stuffed-mushrooms-recipe

Sausage Stuffed Mushrooms

Delicious sausage stuffed mushrooms, perfect for appetizers or a side dish.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 16 large mushrooms stems removed, caps cleaned
  • ½ lb Italian sausage casings removed
  • ½ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 1 clove garlic minced
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, combine cooked sausage, breadcrumbs, Parmesan cheese, garlic, and olive oil. Season with salt and pepper.
  4. Stuff mushroom caps with sausage mixture and place on a baking sheet.
  5. Bake for 20-25 minutes, until mushrooms are tender and tops are golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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