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scotcharoos-recipe

Scotcharoos Recipe

Delicious and easy-to-make Scotcharoos, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Light corn syrup
  • 1 cup Sugar
  • 1 cup Peanut butter
  • 6 cups Crispy rice cereal
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips

Instructions 

  1. In a saucepan, combine corn syrup and sugar. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture begins to boil.
  2. Remove from heat and stir in peanut butter until smooth.
  3. Add crispy rice cereal to the mixture and stir until well coated.
  4. Press the mixture into a greased 9x13 inch pan.
  5. In a microwave-safe bowl, melt chocolate and butterscotch chips together, stirring every 30 seconds until smooth.
  6. Spread the melted chocolate and butterscotch mixture over the pressed cereal mixture.
  7. Let cool until the topping is set. Cut into bars and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Chocolate, Peanut Butter, Scotcharoos
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