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slow-cooker-bread-recipe

Slow Cooker Bread Recipe

Easy and delicious bread made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Place the dough in a greased slow cooker. Cover and cook on high for 2 hours.
  5. Once done, remove the bread and let it cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Slow Cooker
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