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slow-cooker-ribs-recipe

Slow Cooker Ribs Recipe

Delicious, tender ribs cooked slowly to perfection in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork ribs
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Mix together the barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  2. 2. Place the ribs in the slow cooker and pour the sauce mixture over them.
  3. 3. Cover and cook on low for 8 hours or until the ribs are tender.
  4. 4. Optional: For a caramelized finish, place the ribs under the broiler for 5 minutes after cooking.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Ribs, Slow Cooker
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