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slow-cooker-vegan-taco-soup-recipe

Slow Cooker Vegan Taco Soup Recipe

A hearty and flavorful vegan taco soup made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Bell Pepper, chopped
  • 1 cup Corn kernels
  • 1 can Black Beans, drained and rinsed
  • 1 can Diced Tomatoes
  • 4 cups Vegetable Broth
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cook on low for 4-6 hours.
  4. 4. Serve hot with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 8g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 700mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Soup, Taco, Vegan
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