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smoked-salmon-spread-recipe

Smoked Salmon Spread Recipe

A delicious and easy-to-make smoked salmon spread perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked salmon
  • 8 oz Cream cheese softened
  • 2 tablespoon Lemon juice freshly squeezed
  • 2 tablespoon Dill chopped
  • 1 tablespoon Capers drained
  • 1 teaspoon Horseradish optional

Instructions 

  1. In a mixing bowl, combine the cream cheese and lemon juice until smooth.
  2. Fold in the smoked salmon, dill, capers, and horseradish (if using).
  3. Mix until well combined and smooth.
  4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Smoked Salmon, Spread
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