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sour-cream-cornbread-recipe

Sour Cream Cornbread Recipe

This sour cream cornbread is moist, flavorful, and easy to make. Perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Sour cream
  • ½ cup Milk
  • ¼ cup Vegetable oil
  • 2 Eggs beaten

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking pan.
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the sour cream, milk, vegetable oil, and beaten eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool in the pan for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread
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