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sourdough-pizza-crust-dough-recipe

Sourdough Pizza Crust Dough Recipe

This sourdough pizza crust dough is perfect for a crispy, chewy pizza base with a tangy flavor.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Fermentation Time 24 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 500 g Bread Flour
  • 300 g Water Room temperature
  • 100 g Sourdough Starter Active
  • 10 g Salt

Instructions 

  1. 1. In a large mixing bowl, combine the bread flour, water, and sourdough starter. Mix until a shaggy dough forms.
  2. 2. Let the dough rest for 30 minutes, then add the salt and knead until smooth and elastic.
  3. 3. Cover the bowl with a damp cloth and let the dough ferment at room temperature for 24 hours.
  4. 4. Preheat your oven to 250°C (482°F) with a baking stone inside.
  5. 5. Divide the dough into 4 equal parts, shape each into a ball, and let rest for 30 minutes.
  6. 6. Roll out each dough ball into a pizza base, transfer to a pizza peel, and add your favorite toppings.
  7. 7. Slide the pizza onto the baking stone and bake for 10-15 minutes until the crust is golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Pizza, Sourdough
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