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sous-vide-eggs-recipe

Sous Vide Eggs Recipe

Perfectly cooked sous vide eggs with a creamy texture.
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Preparation Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs

Instructions 

  1. 1. Preheat your sous vide precision cooker to 75°C (167°F).
  2. 2. Gently place the eggs into the water bath using a slotted spoon.
  3. 3. Cook for 45 minutes.
  4. 4. Remove the eggs from the water bath and serve immediately, or cool in an ice bath for later use.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 28mg | Iron: 1mg

Keywords

Breakfast, Eggs, Sous Vide
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