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southwestern-egg-rolls-recipe

Southwestern Egg Rolls Recipe

These Southwestern Egg Rolls are a delicious fusion of Tex-Mex flavors, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Tex-Mex
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup corn kernels fresh or frozen
  • 1 cup black beans rinsed and drained
  • 1 cup shredded cheese cheddar or Mexican blend
  • ½ cup diced bell pepper
  • ¼ cup chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 8 pieces egg roll wrappers
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. In a large mixing bowl, combine corn, black beans, shredded cheese, bell pepper, cilantro, cumin, chili powder, and salt.
  2. 2. Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
  4. 4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Egg Rolls, Southwestern
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