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spaghetti-assassina-recipe

Spaghetti Assassina Recipe

A spicy and flavorful Italian pasta dish known for its bold flavors and crispy texture.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 4 cloves Garlic sliced
  • 1 teaspoon Red pepper flakes
  • 400 g Tomato puree
  • 3 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the spaghetti in salted boiling water until al dente.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
  3. 3. Add the tomato puree to the skillet, season with salt and black pepper. Cook for 5 minutes.
  4. 4. Add the cooked spaghetti to the skillet. Toss to coat the pasta with the sauce.
  5. 5. Continue to cook the spaghetti in the skillet, allowing it to crisp up slightly, about 5-7 minutes.
  6. 6. Serve hot, garnished with additional red pepper flakes if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta, Spaghetti, Spicy
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