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spicy-refrigerator-dill-pickles-recipe

Spicy Refrigerator Dill Pickles

Quick and easy spicy dill pickles you can make at home and store in the refrigerator.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 15 kcal

Ingredients 

Pickling Ingredients

  • 4 cups Water
  • 2 cups White Vinegar
  • ¼ cup Sugar
  • 2 tablespoons Salt
  • 4 cloves Garlic smashed
  • 1 teaspoon Red Pepper Flakes
  • 1 bunch Fresh Dill
  • 8 cups Cucumbers sliced into spears

Instructions 

  1. 1. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve. Remove from heat and let cool.
  2. 2. Place garlic, red pepper flakes, and fresh dill in the bottom of a jar.
  3. 3. Pack cucumber spears into the jar, leaving some space at the top.
  4. 4. Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged.
  5. 5. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Pickles
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