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spicy-tuna-sushi-roll-recipe

Spicy Tuna Sushi Roll Recipe

A simple and delicious spicy tuna sushi roll recipe that you can make at home.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice cooked and cooled
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ lb sushi-grade tuna diced
  • 2 tablespoon mayonnaise
  • 1 tablespoon sriracha
  • 4 sheets nori
  • 1 cucumber julienned
  • 1 avocado sliced

Instructions 

  1. 1. Mix rice vinegar, sugar, and salt into the cooked sushi rice.
  2. 2. In a bowl, combine diced tuna, mayonnaise, and sriracha.
  3. 3. Place a nori sheet on the sushi mat, spread an even layer of sushi rice over it.
  4. 4. Add a line of the spicy tuna mixture, cucumber, and avocado slices.
  5. 5. Roll the sushi tightly using the mat, then slice into pieces with a sharp knife.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Spicy, Sushi, Tuna
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