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spinach-rolls-with-puff-pastry-recipe

Spinach Rolls with Puff Pastry

Delicious spinach rolls wrapped in flaky puff pastry. Perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: International
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Puff Pastry thawed
  • 2 cups Spinach chopped
  • 1 cup Ricotta Cheese
  • 1 Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped spinach, ricotta cheese, salt, and pepper.
  3. Roll out the puff pastry on a lightly floured surface. Cut into squares.
  4. Place a spoonful of the spinach mixture in the center of each square. Fold the corners over to seal.
  5. Brush the tops with beaten egg.
  6. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Puff Pastry, Rolls, Spinach
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