Go Back
–+ servings
sponge-cake-recipe

Sponge Cake Recipe

A light and fluffy sponge cake perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: International
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Eggs
  • 200 g Sugar
  • 200 g Flour
  • 1 teaspoon Baking Powder
  • 100 ml Milk
  • 100 g Butter melted

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Sift in the flour and baking powder, and fold gently.
  4. Add the milk and melted butter, and mix until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Sponge Cake
Tried this recipe?Let us know how it was!