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stove-top-pot-roast-recipe

Stove Top Pot Roast Recipe

A hearty and delicious stove top pot roast recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 2 cups Beef Broth
  • 1 large Onion sliced
  • 4 cloves Garlic minced
  • 4 large Carrots cut into chunks
  • 4 large Potatoes cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Dried Thyme

Instructions 

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season the beef chuck roast with salt and pepper, then sear it in the pot until browned on all sides.
  3. Remove the roast from the pot and set aside.
  4. Add the sliced onion and minced garlic to the pot, and cook until softened.
  5. Return the roast to the pot, add the beef broth, carrots, potatoes, and thyme.
  6. Bring to a simmer, then cover and cook on low heat for about 3 hours, or until the meat is tender.
  7. Remove the roast and vegetables from the pot, slice the meat, and serve with the vegetables and some of the cooking liquid.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef, Comfort Food, Pot Roast
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