Go Back
–+ servings
strawberry-soup-recipe

Strawberry Soup Recipe

A refreshing and light strawberry soup perfect for summer days.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Strawberries hulled
  • 1 cup Greek Yogurt
  • ¼ cup Honey
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, optionally garnished with mint leaves or a dollop of yogurt.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 350mg | Fiber: 3g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 90mg | Calcium: 100mg | Iron: 1mg

Keywords

Soup, Strawberry, Summer
Tried this recipe?Let us know how it was!