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stuffed-grape-leaves-recipe

Stuffed Grape Leaves Recipe

Delicious stuffed grape leaves, perfect for a family meal or gathering.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 jar Grape Leaves rinsed and drained
  • 1 cup Rice uncooked
  • 1 lb Ground Beef
  • 1 large Onion finely chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Tomato Sauce
  • 1 cup Water

Instructions 

  1. 1. In a mixing bowl, combine rice, ground beef, onion, olive oil, salt, and black pepper.
  2. 2. Place a grape leaf shiny side down. Add a spoonful of the mixture in the center. Fold the sides over and roll up tightly.
  3. 3. Place the stuffed grape leaves seam side down in a large pot. Repeat until all leaves are used.
  4. 4. Pour tomato sauce and water over the grape leaves. Cover and simmer for 1 hour.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Stuffed Grape Leaves
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