Taco Lasagna Recipe
A delicious fusion of tacos and lasagna, perfect for a family dinner.
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Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 cup Ricotta cheese
- 2 cups Shredded cheese
- 12 pieces Lasagna noodles cooked
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef until browned. Add taco seasoning and salsa. Simmer for 5 minutes.
In a baking dish, layer cooked lasagna noodles, beef mixture, ricotta cheese, and shredded cheese. Repeat layers.
Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
Let it cool for 10 minutes before serving.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg