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Thai Chicken Recipe
A delicious and flavorful Thai chicken recipe that's easy to make at home.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Thai
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
500
g
Chicken breast
cut into bite-sized pieces
2
tablespoon
Vegetable oil
1
cup
Coconut milk
2
tablespoon
Red curry paste
1
tablespoon
Fish sauce
1
tablespoon
Brown sugar
1
cup
Bell peppers
sliced
1
cup
Onions
sliced
1
tablespoon
Lime juice
2
tablespoon
Fresh cilantro
chopped
Instructions
Heat the oil in a skillet over medium heat.
Add the chicken and cook until browned.
Add the red curry paste and cook for another minute.
Pour in the coconut milk, fish sauce, and brown sugar. Stir well.
Add the bell peppers and onions. Cook until vegetables are tender.
Stir in the lime juice and cilantro. Serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
15
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Chicken, Dinner, Thai
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