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thai-chicken-recipe

Thai Chicken Recipe

A delicious and flavorful Thai chicken recipe that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast cut into bite-sized pieces
  • 2 tablespoon Vegetable oil
  • 1 cup Coconut milk
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Bell peppers sliced
  • 1 cup Onions sliced
  • 1 tablespoon Lime juice
  • 2 tablespoon Fresh cilantro chopped

Instructions 

  1. Heat the oil in a skillet over medium heat.
  2. Add the chicken and cook until browned.
  3. Add the red curry paste and cook for another minute.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well.
  5. Add the bell peppers and onions. Cook until vegetables are tender.
  6. Stir in the lime juice and cilantro. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Dinner, Thai
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