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toad-in-a-hole-recipe

Toad in a Hole Recipe

A classic British dish featuring sausages baked in a Yorkshire pudding batter.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 sausages
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoon vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the sausages in a baking dish and bake for 10 minutes.
  3. In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
  4. Remove the baking dish from the oven and pour the batter over the sausages.
  5. Return the dish to the oven and bake for another 20 minutes, or until the batter is puffed and golden.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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