Go Back
–+ servings
traditional-popovers-recipe

Traditional Popovers Recipe

A simple and classic recipe for light and airy popovers.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk room temperature
  • 2 large eggs room temperature
  • ½ teaspoon salt
  • 2 tablespoon unsalted butter melted

Instructions 

  1. Preheat your oven to 450°F (230°C). Grease a muffin tin.
  2. In a mixing bowl, whisk together the flour and salt.
  3. In another bowl, whisk the eggs and milk until well combined. Add the melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  5. Pour the batter into the prepared muffin tin, filling each cup about halfway.
  6. Bake for 15 minutes at 450°F (230°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes.
  7. Remove from the oven and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Popover, Quick
Tried this recipe?Let us know how it was!