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trinidad-ponche-de-creme-recipe

Trinidad Ponche de Creme

A creamy, spiced rum drink from Trinidad, perfect for the holidays.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Trinidadian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Whole Milk
  • 1 can Condensed Milk
  • 1 cup Rum Preferably dark rum
  • 4 Egg Yolks
  • 1 teaspoon Nutmeg Freshly grated
  • 1 teaspoon Lime Zest
  • 1 teaspoon Vanilla Extract
  • 1 stick Cinnamon

Instructions 

  1. 1. In a saucepan, combine milk, condensed milk, and cinnamon stick. Heat gently until warm but not boiling.
  2. 2. In a bowl, whisk egg yolks until smooth. Slowly add warm milk mixture to the yolks, whisking constantly.
  3. 3. Return mixture to the saucepan and cook over low heat, stirring constantly, until thickened slightly.
  4. 4. Remove from heat and strain into a bowl. Stir in rum, nutmeg, lime zest, and vanilla extract.
  5. 5. Let cool, then transfer to a bottle or jug and refrigerate. Serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 400mg | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Creamy, Holiday Drink, Rum
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