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turkish-dumplings-recipe

Turkish Dumplings Recipe

Delicious Turkish dumplings, also known as Manti, served with yogurt and garlic sauce.
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Preparation Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Turkish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water warm

Filling

  • 200 grams Ground beef
  • 1 small Onion finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Sauce

  • 1 cup Yogurt
  • 2 cloves Garlic minced
  • 2 tablespoon Butter melted
  • 1 teaspoon Paprika

Instructions 

  1. 1. In a mixing bowl, combine flour and salt. Gradually add warm water, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
  2. 2. In another bowl, mix ground beef, chopped onion, salt, and black pepper for the filling.
  3. 3. Roll out the dough on a floured surface until thin. Cut into small squares.
  4. 4. Place a small amount of filling in the center of each square. Fold and seal the edges to form dumplings.
  5. 5. Boil water in a large pot. Cook dumplings in batches until they float to the surface, about 5-7 minutes.
  6. 6. For the sauce, mix yogurt and minced garlic. Melt butter and stir in paprika.
  7. 7. Serve dumplings with yogurt sauce and drizzle with paprika butter.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Dumplings, Manti
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