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vegan-borscht-recipe

Vegan Borscht Recipe

A hearty and flavorful vegan borscht that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Ukrainian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Beetroot, peeled and grated
  • 1 cup Carrots, peeled and grated
  • 1 cup Potatoes, peeled and diced
  • 1 cup Cabbage, shredded
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 6 cups Vegetable broth
  • 2 tablespoon Tomato paste
  • 2 tablespoon Olive oil
  • to taste Salt and pepper
  • to garnish Fresh dill
  • to serve Vegan sour cream

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
  2. 2. Add grated beets, carrots, and diced potatoes. Cook for about 5 minutes, stirring occasionally.
  3. 3. Stir in tomato paste and cook for another 2 minutes.
  4. 4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. 5. Add shredded cabbage and cook for an additional 10 minutes, or until all vegetables are tender.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot, garnished with fresh dill and a dollop of vegan sour cream.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Borscht, Soup, Vegan
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