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vegan-coconut-yogurt-recipe

Vegan Coconut Yogurt Recipe

This vegan coconut yogurt is creamy, tangy, and perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Fermentation Time 24 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk full-fat
  • 2 capsules Probiotic vegan
  • 1 tablespoon Maple Syrup optional

Instructions 

  1. 1. Blend the coconut milk and probiotic capsules in a blender until smooth.
  2. 2. Pour the mixture into a clean jar and cover with a cheesecloth.
  3. 3. Let it sit at room temperature for 24 hours to ferment.
  4. 4. After 24 hours, refrigerate the yogurt for a few hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 15mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Vegan, Yogurt
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