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vegan-hot-and-sour-soup-recipe

Vegan Hot and Sour Soup

A delicious and tangy vegan hot and sour soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable Broth
  • 1 cup Shiitake Mushrooms sliced
  • 1 cup Firm Tofu cubed
  • 1 cup Bamboo Shoots sliced
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Chili Paste
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 green onions Green Onions sliced

Instructions 

  1. 1. In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 2 minutes.
  2. 2. Add mushrooms, tofu, and bamboo shoots. Cook for 5 minutes.
  3. 3. Pour in vegetable broth, soy sauce, rice vinegar, and chili paste. Bring to a boil.
  4. 4. Stir in cornstarch mixture and cook until soup thickens, about 2 minutes.
  5. 5. Garnish with green onions and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Hot and Sour Soup, Vegan
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