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vegan-miso-soup-recipe

Vegan Miso Soup Recipe

A simple and delicious vegan miso soup recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 cup Diced tofu firm
  • 3 tablespoons Miso paste
  • 1 cup Chopped green onions
  • 1 cup Sliced mushrooms shiitake or button

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add diced tofu and sliced mushrooms. Simmer for 5 minutes.
  3. 3. Reduce heat to low. Dissolve miso paste in a small amount of hot water, then add to the pot.
  4. 4. Stir in chopped green onions and cook for another 2 minutes.
  5. 5. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Miso, Soup, Vegan
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