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vegan-pesto-recipe

Vegan Pesto Recipe

A delicious and easy vegan pesto recipe perfect for pasta, sandwiches, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Pine Nuts
  • 3 cloves Garlic minced
  • ½ cup Nutritional Yeast
  • 1 cup Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Combine basil, pine nuts, and garlic in a blender.
  2. Blend until finely chopped.
  3. Add nutritional yeast, olive oil, and lemon juice.
  4. Blend until smooth.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pesto, Vegan
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