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vegetarian-korma-recipe

Vegetarian Korma Recipe

A rich and creamy vegetarian korma made with a variety of vegetables and a blend of spices.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Tomato Puree
  • 1 cup Coconut Milk
  • 2 cups Mixed Vegetables (carrots, peas, potatoes, cauliflower)
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger. Sauté until onions are translucent.
  3. Add tomato puree and cook for 5 minutes.
  4. Add coconut milk, mixed vegetables, and all spices. Stir well.
  5. Cover and simmer for 20-25 minutes until vegetables are tender.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Indian Cuisine, Korma, Vegetarian
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