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vinegar-pickled-carrots-recipe

Vinegar Pickled Carrots Recipe

Simple and tangy pickled carrots, perfect for snacking or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 4 large Carrots peeled and cut into sticks
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place carrot sticks in a jar.
  3. 3. Pour the hot vinegar mixture over the carrots.
  4. 4. Let cool to room temperature, then refrigerate.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Sodium: 700mg | Fiber: 2g | Sugar: 4g

Keywords

Pickled Carrots
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