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wienerschnitzel-recipe

Wienerschnitzel Recipe

A classic Austrian dish, Wienerschnitzel is a breaded and fried veal cutlet. It's crispy on the outside and tender on the inside.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Austrian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Veal cutlets about ¼ inch thick
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 1 cup Breadcrumbs
  • ½ cup Vegetable oil for frying
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Pound the veal cutlets to about ¼ inch thickness using a meat tenderizer.
  2. 2. Season the cutlets with salt and pepper on both sides.
  3. 3. Dredge each cutlet in flour, shaking off any excess.
  4. 4. Dip the cutlets into the beaten eggs, ensuring they are fully coated.
  5. 5. Press the cutlets into the breadcrumbs, making sure they are evenly coated.
  6. 6. Heat the vegetable oil in a frying pan over medium-high heat.
  7. 7. Fry the cutlets until golden brown and cooked through, about 2-3 minutes per side.
  8. 8. Remove the cutlets from the pan and drain on paper towels.
  9. 9. Serve immediately with lemon wedges and your choice of side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Breaded Cutlet, Veal, Wienerschnitzel
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