Steak and Egg Hash Recipe

Steak: Tender pieces of beef that add a rich, savory flavor to the dish.

Eggs: Provide protein and a creamy texture when cooked to your preference.

Potatoes: Diced and cooked until golden brown, they add a crispy and hearty element.

Onion: Chopped and cooked until translucent, adding sweetness and depth of flavor.

Olive oil: Used for cooking the potatoes and steak, adding a subtle richness.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a touch of heat and complexity to the dish.

To achieve perfectly golden potatoes, make sure to cut them into uniform pieces. This ensures even cooking and prevents some pieces from being undercooked while others are overdone. Additionally, resist the urge to stir them too frequently; allowing them to sit undisturbed in the skillet for a few minutes at a time helps develop a crispy exterior.

• steak - Substitute with chicken breast: Chicken breast is a leaner protein and can be cooked to a similar tenderness as steak.

• steak - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and umami flavor, making them a great vegetarian alternative.

• eggs - Substitute with tofu: Tofu can be scrambled and seasoned to mimic the texture and taste of eggs, suitable for a vegan option.

• eggs - Substitute with chickpea flour scramble: Chickpea flour can be used to make a scramble that has a similar texture to eggs and is also vegan-friendly.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are packed with nutrients like beta-carotene.

• diced potatoes - Substitute with cauliflower: Cauliflower can be diced and roasted to provide a low-carb alternative to potatoes.

• chopped onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor compared to onions, adding a different depth of flavor.

• chopped onion - Substitute with leeks: Leeks offer a more delicate and subtle onion flavor, which can add a unique twist to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• olive oil - Substitute with coconut oil: Coconut oil can add a slight sweetness and is also good for high-heat cooking.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different mineral content compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the dish's color.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, for those who like a spicier dish.

• Allow the steak and egg hash to cool completely before storing. This helps prevent condensation, which can make the potatoes soggy.
• Transfer the cooled hash to an airtight container. If you plan to eat it within a few days, store it in the refrigerator.
• For longer storage, place the hash in a freezer-safe container or heavy-duty freezer bags. Label with the date to keep track of freshness.
• When ready to reheat, thaw the hash in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat, stirring occasionally, until warmed through. You can also microwave it, but be sure to cover it to retain moisture.
• If the hash seems dry upon reheating, add a splash of olive oil or a bit of broth to revive its texture.
• For best quality, consume refrigerated hash within 3-4 days and frozen hash within 2-3 months.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Add the leftover steak and egg hash to the skillet.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until everything is heated through.
  5. If the eggs seem too dry, you can crack a fresh egg into the skillet and mix it in.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the steak and egg hash evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, or until heated through.
  5. For a crispy finish, remove the foil for the last 5 minutes of baking.

• Microwave Method:

  1. Place the steak and egg hash in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel.
  3. Heat on medium power for 2-3 minutes, stirring halfway through.
  4. Check the temperature and continue heating in 30-second intervals if needed.
  5. Be cautious not to overcook, as the eggs can become rubbery.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the steak and egg hash in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. This method will give a nice crispy texture to the potatoes.

• Sous Vide Method:

  1. Place the steak and egg hash in a vacuum-sealed bag or a resealable plastic bag using the water displacement method.
  2. Set your sous vide machine to 140°F (60°C).
  3. Submerge the bag in the water bath and heat for about 30 minutes.
  4. Once heated, you can quickly sear the steak pieces in a hot skillet for added flavor.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the steak, potatoes, onions, and eggs.

• Spatula: A broad, flat tool used for flipping and stirring ingredients in the skillet.

• Knife: A sharp blade used for cutting the steak into bite-sized pieces and dicing the potatoes and onion.

• Cutting board: A durable board used as a surface for cutting the steak, potatoes, and onion.

• Measuring cups: Tools used to measure out the 2 cups of diced potatoes accurately.

• Measuring spoons: Tools used to measure the olive oil, salt, and black pepper accurately.

• Mixing bowl: A bowl used to hold the diced potatoes and chopped onion before adding them to the skillet.

• Tongs: A tool used to handle and turn the steak pieces while they cook in the skillet.

• Plate: A dish used to serve the finished steak and egg hash hot.

Prep ingredients ahead: Dice the potatoes and onion the night before to save time in the morning.

Use pre-cooked steak: If you have leftover steak, use it to cut down on cooking time.

Microwave potatoes: Partially cook the potatoes in the microwave before adding them to the skillet to speed up the process.

One-pan method: Cook everything in one skillet to minimize cleanup time.

Batch cooking: Make a larger batch and store portions in the fridge for quick reheating.