Coffee Jelly Recipe

Coffee: Brewed and cooled, this is the base flavor of the jelly.

Sugar: Adds sweetness to balance the bitterness of the coffee.

Gelatin powder: The key ingredient that helps the mixture set into a jelly.

Water: Used to bloom the gelatin before mixing it with the coffee.

When blooming gelatin, ensure the cold water is evenly distributed over the powder to prevent clumping. This will result in a smoother coffee jelly.

• cooled brewed coffee - Substitute with strong brewed tea: If you prefer a non-caffeinated option or a different flavor profile, strong brewed tea can be used. Choose a robust tea like black or chai for a similar depth of flavor.

• sugar - Substitute with honey: Honey can add a different layer of sweetness and a slight floral note. It also dissolves well in liquids.

• sugar - Substitute with maple syrup: Maple syrup provides a unique sweetness and a hint of maple flavor, which can complement the coffee taste.

• gelatin powder - Substitute with agar-agar: Agar-agar is a plant-based gelatin alternative derived from seaweed. It sets more firmly and is suitable for vegetarians and vegans.

• cold water - Substitute with cold milk: Using cold milk instead of water can add a creamy texture and a richer flavor to the jelly.

• To keep your coffee jelly fresh and delightful, store it in an airtight container. This prevents it from absorbing any unwanted odors from your fridge.
• Place the container in the refrigerator. The coffee jelly will stay fresh for up to 3-4 days.
• If you want to enjoy your coffee jelly over a longer period, consider freezing it.
• Before freezing, cut the coffee jelly into cubes and place them on a baking sheet lined with parchment paper. This prevents the cubes from sticking together.
• Freeze the cubes for about 1-2 hours or until they are solid.
• Once frozen, transfer the coffee jelly cubes into a freezer-safe bag or container. Label it with the date to keep track of its freshness.
• When you're ready to enjoy, thaw the coffee jelly cubes in the refrigerator for a few hours or overnight. Avoid thawing at room temperature to maintain the best texture.
• For an extra touch of indulgence, serve the thawed coffee jelly with a dollop of whipped cream or a drizzle of condensed milk.

• For a quick and easy method, place the coffee jelly cubes in a microwave-safe dish. Heat on medium power for 10-15 seconds. Be cautious not to overheat, as the gelatin may lose its structure.
• If you prefer a more controlled approach, use a double boiler. Place the coffee jelly cubes in a heatproof bowl over simmering water. Stir gently until the cubes are slightly warmed. This method helps maintain the texture.
• For a unique twist, you can sauté the coffee jelly cubes in a non-stick pan over low heat for a few seconds. This will give them a slightly caramelized exterior while keeping the inside soft.
• If you want to serve the coffee jelly warm but not melted, let it sit at room temperature for about 15-20 minutes. This will take the chill off without compromising the gelatin structure.
• For a luxurious touch, place the coffee jelly cubes in a warm milk bath. Heat some milk or cream until just warm, then pour over the coffee jelly cubes. This method adds a creamy richness to the dessert.

• Small bowl: Used to bloom the gelatin by sprinkling it over cold water.

• Saucepan: Heats the brewed coffee and sugar until the sugar dissolves.

• Stirring spoon: Helps in mixing the bloomed gelatin into the hot coffee mixture until it completely dissolves.

• Shallow dish or mold: Holds the coffee mixture while it sets in the refrigerator.

• Refrigerator: Cools the coffee mixture for at least 2 hours until it sets into jelly.

• Knife: Cuts the set jelly into cubes.

• Serving dish: Presents the coffee jelly cubes for serving.

• Whisk: Optional, for whipping cream if you choose to serve the jelly with whipped cream.

• Measuring cups: Measures the brewed coffee and cold water accurately.

• Measuring spoons: Measures the sugar and gelatin powder accurately.

Prepare ingredients in advance: Measure out the gelatin, sugar, and coffee beforehand to streamline the process.

Use instant coffee: Opt for instant coffee to save time on brewing and cooling.

Quick chill method: Place the jelly mixture in the freezer for 30 minutes before transferring to the refrigerator to speed up the setting process.

Pre-bloom gelatin: Bloom the gelatin in cold water while you prepare the coffee mixture to save a few minutes.