Dalgona Coffee Whipped Coffee Recipe

Instant coffee: This is the key ingredient that gives the whipped coffee its signature frothy texture.

Sugar: Used to sweeten the coffee mixture and help achieve the creamy consistency.

Hot water: Necessary to dissolve the instant coffee and sugar, allowing them to whip up into a froth.

Milk: The base of the drink, which can be served hot or cold depending on your preference.

To achieve the perfect whipped coffee texture, use a hand mixer or electric whisk instead of a manual whisk. This will save you time and ensure the mixture becomes thick and creamy more efficiently. Additionally, make sure the water you use is hot but not boiling, as this helps dissolve the instant coffee and sugar more effectively, leading to a smoother consistency.

• instant coffee - Substitute with espresso powder: Espresso powder has a similar strong coffee flavor and dissolves easily in hot water.

• instant coffee - Substitute with strong brewed coffee: Use a small amount of very strong brewed coffee, though it may not whip as well as instant coffee.

• sugar - Substitute with honey: Honey adds sweetness and a slight floral note, though it may alter the texture slightly.

• sugar - Substitute with maple syrup: Maple syrup provides a different type of sweetness and a unique flavor profile.

• hot water - Substitute with warm milk: Warm milk can help dissolve the coffee and sugar, adding a creamy texture.

• hot water - Substitute with hot almond milk: Hot almond milk can dissolve the coffee and sugar while adding a nutty flavor.

• cold or hot milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well for those who are lactose intolerant.

• cold or hot milk - Substitute with oat milk: Oat milk is a creamy, plant-based milk that complements the whipped coffee well.

• To store your whipped coffee mixture, transfer it to an airtight container. This will help maintain its creamy texture and prevent it from drying out.
• Place the container in the refrigerator. The whipped coffee can be stored for up to 3 days without losing its delightful fluffiness.
• If you want to freeze the whipped coffee mixture, spoon it into a freezer-safe container. Make sure to leave some space at the top, as the mixture may expand slightly when frozen.
• Label the container with the date to keep track of its freshness. The whipped coffee can be frozen for up to 1 month.
• When you're ready to use the frozen whipped coffee, let it thaw in the refrigerator for a few hours or overnight. Once thawed, give it a quick whisk to restore its creamy consistency.
• For a quick fix, you can also use a hand mixer to re-whip the thawed mixture, bringing back its light and airy texture.
• If you prefer to enjoy your dalgona coffee cold, you can freeze the whipped coffee mixture in ice cube trays. Once frozen, pop the cubes into a glass of cold milk and stir until the cubes dissolve, creating a refreshing and frothy drink.
• To add a twist, consider mixing the whipped coffee with other desserts like ice cream or pudding. Simply fold the mixture into your favorite dessert for an extra layer of flavor and texture.

• If you have leftover whipped coffee mixture, store it in an airtight container in the refrigerator. When ready to use, give it a quick whisk to restore its creamy texture.
• For reheating cold milk with the whipped coffee, pour the milk into a microwave-safe mug and heat it in the microwave for about 1-2 minutes, depending on your desired temperature. Then, top it with the whipped coffee mixture and stir well.
• To reheat hot milk with the whipped coffee, you can use a stovetop method. Pour the milk into a small saucepan and heat it over medium heat until it reaches your preferred temperature. Pour the hot milk into a glass and top it with the whipped coffee mixture. Stir well before drinking.
• If you prefer a cold coffee experience, simply take the whipped coffee mixture out of the fridge and give it a good whisk. Pour cold milk into a glass and top it with the whipped coffee. Stir well and enjoy.
• For a frothy texture, you can use a milk frother to reheat and froth the milk simultaneously. Pour the milk into the frother, heat it according to the frother's instructions, and then top it with the whipped coffee mixture. Stir well before drinking.
• If you want to add a twist, consider reheating the milk with a splash of vanilla extract or a sprinkle of cinnamon for added flavor before topping it with the whipped coffee mixture.

• Bowl: Use a medium-sized bowl to combine the instant coffee, sugar, and hot water.

• Whisk: A whisk is essential for whipping the coffee mixture until it becomes thick and creamy. You can also use an electric hand mixer for faster results.

• Measuring spoons: These are necessary to measure out the exact amounts of instant coffee, sugar, and hot water.

• Glass: Use a glass to fill with milk and to serve the whipped coffee.

• Spoon: A spoon can be used to transfer the whipped coffee mixture onto the milk and to stir the drink before consuming.

Use an electric mixer: Whisk the instant coffee, sugar, and hot water with an electric mixer to save time and effort.

Pre-measure ingredients: Measure out the instant coffee, sugar, and hot water in advance to streamline the process.

Make in batches: Prepare a larger batch of the whipped coffee mixture and store it in the fridge for quick use throughout the week.

Use cold milk: Opt for cold milk instead of heating it up to save time, especially if you prefer iced coffee.